Omakase means ‘leave it up to the chef.’ The most discerning sushi lovers don’t order from the menu. They leave it up to the chef.

Each menu-less, 14-17 course Omakase dinner is one-of-a-kind, emerging from the mood and tastes of the clients and chef. Chef LeRoy matches the finest ingredients, traditional techniques, seasonal flavors, and the client’s taste for an unforgettable sushi experience. View example dishes here.