Omakase March 13th
Otoshi - Sunomono, Spinach(Ito gaki, Ponzu, goma) BF Cucumber Tuna, shiso
Warm Duck salad, frisée, yuzu (grapefruit, carrots, yuzu, duck fat dressing)
Zuke Ora King S. (torch, ohba, dried miso)
Hirame N.(torch engawa, lime zest, yuzu jc.) Kanpachi N.
Akamutsu N. Kasugodai N.
Madai S. (Torch, Chili, garlic, negi, ponzu)
Sawara S.(miso mustard) Shima Aji N.
Umimasu N. Ishidai N.
Hamachi belly S. Hotate S. (torch yuzu kosho)
Ikura/Ankimo
Akami N. Chu N.
Smoked Lamb Rack, asparagus, mushroom
Wagyu A5 B12, Shirayaki unagi
Japanese chocolate roll cake